Menu du P’tit B (English version)

version française

Starter – Main course – Dessert 40€

Served every day for lunch and dinner

Normandy duck foie gras with vanilla and pear chutney

Pan-fried mushrooms, vitelotte potatoe emulsion

Gravlax salmon Label Rouge perfumed with dill

Lamb shoulder confit with spices, glazed carrots

French sirloin steak, potatoe mousseline with truffle

John Dory, leeks and orange emulsion

Stock pot of fishes with a creamy sauce

Spelt risotto with seasonal vegetables

Plat of 3 Normandy cheeses
Roasted pineapple Piña Colada style

Valrhona dark chocolate cake with passion fruit ice cream

Orange tartlet with yogurt ice cream

Viennese coffee P’tit B style

Tonka bean crème brûlée