The restaurant menu

French Version


Pickled mackerel, fingerling potatoes with herbs12 €
Poached egg with butternut soup12 €
Dried Normandy duck magret with Kampot pepper, broccoli condiment15 €
Normandy duck foie gras with quince16 €
Crispy apple-Normandy sausage-camembert with Pommeau sauce 13 €
6 oysters n°3 from Asnelles, cucumber and kiwi14 €
Gravlax salmon Label Rouge perfumed with ginger14 €

Main Courses

Poultry supreme and dumpling « Vallée d’Auge » style 18 €
Veal « Orloff » style, confit of red cabbage and cider vinegar 22 €
French sirloin steak, potatoe mousseline with truffle23 €
Spelt risotto with autumn vegetables16 €
Candied monkfish, white beans and Matelote sauce23 €
Prawns, spelt risotto and prawns soup25 €
Snacked scallops, butternut and beef broth25 €

Cheeses & Desserts

Camembert ice-cream with muesli9 €
Plate of three Normandy cheeses9 €
Tarte tatin with Normandy raw cream10 €
Blood orange cheesecake10 €
Peach and verbena « melba » style10 €
Valrhona dark chocolate mousse with black olive10 €
Forêt noire cake10 €
Choux pastry, tonka cream and chocolate sauce10 €
Pear in red wine, vanilla and flakes almonds9 €