The restaurant menu

French Version


Gravlax salmon Label Rouge perfumed with ginger15 €
Poached egg with cauliflower soup12 €
Pan-fried mushrooms with vitelotte potatoe emulsion14 €
Normandy duck foie gras with vanilla, pear chutney16 €
Crispy apple-Normandy sausage-camembert with Pommeau sauce 13 €
6 oysters n°3 from Asnelles14 €
Pickled mackerel, fingerling potatoes with herbs12 €

Main Courses

Poultry supreme « Vallée d’Auge » style, grenailles potatoes18 €
Lamb shoulder confit with spices, glazed carrots23 €
French sirloin steak, potatoe mousseline with truffle23 €
Spelt risotto with seasonal vegetables16 €
Sea bream fillet, candied and crunchy celery, fish soup20 €
Monkfish with Normandy saffron risotto23 €
Prawns, spelt risotto and prawns soup25 €
Snacked scallops, leek and orange emulsion24 €

Cheeses & Desserts

Plate of three Normandy cheeses9 €
Roasted pineapple Piña Colada style9 €
Valrhona dark chocolate cake, mint-stracciatella ice-cream10 €
Mandarin crème brûlée10 €
Two lemon meringue pie10 €
Valrhona milk chocolate éclair with mango10 €